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   Pegg spol.s.r.o. was founded in 1996 by Ing.Dagmar Pinkovou,when she used more than 30 years experience.
In 2003 we built new stock and now we are prepare for next expansion.

Our target is to be low cost but the best quality.

Whole egg,egg yolk and white powder give all customers the advatages of microbiologically safe,long shelf life with no refrigeration required.
Dried egg products are ideal raw components in the production of bakery and pasta.

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